Infused Snacks with Paula: Candid Candied Grapes
Candied grapes are an unexpected treat that brings a sweet twist to fresh fruit. This infused version adds a playful edge, perfect for snacking or sharing at your next hangout. Easy to whip up and fun to enjoy, these grapes are a simple way to elevate your snacking game. Let’s dive into the recipe.
ingredients
1 pkg flavoured jelly powder (your choice of flavour)
Cannabis-infused oil or water-soluble drop of choice
Red seedless grapes
instructions
Pick your grapes from the vine, give them a quick rinse, pat them dry with a paper towel, then place them in a bowl and set aside.
In a separate dry bowl, empty your flavoured jelly powder package.
Into the stem hole of each grape, insert the tip of your oil syringe or the spout of your drops. Drop 1-2 drops in the grape (or preferred dosage)
4. Roll the grape in the flavoured jelly powder, ensuring it is fully covered. (Paula tip: Use a toothpick to roll the grape around, to prevent removing powder with your fingers)
5. Eat as is, or place in the freezer for a chilled treat in 1 hours time.
Paula recommends these as a micro-dose snack! Keep in mind, they will take on some flavour of the infusion oil so go with something palatable!